These vegan jalapeño poppers should carry a warning. They are seriously addictive. They’re cheesy, smoky, a little spicy, and completely delicious. Don’t be scared to try them even if you don’t like a lot of heat. Roasting them in the oven really mellows out the …
Hello friends! I’m thrilled to share with you my new and much improved way to organize my garden seed packets. Are you an organized gardener? You probably are. Well, this post may not help you then. If, however, you also have piles of half empty, …
These quick DIY catnip toys are a fun, easy, and fast sewing project. Like, under 10 minutes fast. And it’s an incredible fabric scrap stash buster project (try saying that five times fast). I have a few containers of fabric scraps of varying sizes I’ve …
Tired of spending money on additive-filled and artificially thickened vegan soymilk yogurt, I decided it was time to make my own using my Instant Pot and some probiotics. The key for success here is to use soymilk with just two ingredients: soybeans and water. No …
I love having a good seasoning mix on hand, especially in bulk! Breakfasts are usually on the lighter side here on the homestead (unless we have guests, then I love to go all out!), but every so often we settle in to enjoy a big …
My husband gifted me a sturdy 1-gallon Ohio stoneware fermentation crock this past Christmas, so today I’m making sauerkraut. It’s a true homestead workhorse and I am thrilled to have it! This bad boy can hold approximately 5 pounds of cabbage, which makes a generous …