Chive Blossom Vinegar
Gorgeous purple chive blossoms impart both color and flavor into this delicious herbal vinegar.
Materials
- 1 quart-sized mason jar
- 2 cups chive blossoms
- 3 cups light-colored vinegar I used a mix of white wine and distilled white vinegars
Instructions
- Harvest about 2 cups of your healthiest chive blossoms.
- Thoroughly soak and rinse to remove any bugs. Dry the blossoms. I used a salad spinner.
- Cover your chive blossoms with vinegar.
- If using a metal lid and ring, place a piece of parchment paper in between the vinegar and lid to prevent rusting.
- Keep in a dark, cool pantry for 2-4 weeks, gently mixing every few days.
- Strain flowers and enjoy your delicious herbal vinegar!
Notes
Can scale this recipe up or down, depending on the amount of blossoms you have.