Old Bay Crispy Chickpeas
These oven roasted crispy and chewy chickpeas coated in a salty and satisfying mix of Old Bay seasoning and olive oil make for an irresistible snack!
Ingredients
- 1 ¾ cups cooked chickpeas rinsed and drained
- 1 tbsp olive oil
- 1 tbsp Old Bay seasoning
Instructions
- Preheat oven to 375°F.
- Line a baking sheet pan with parchment paper. Rinse and drain chickpeas. Spread chickpeas out on baking sheet in an even layer.
- Bake chickpeas for 30 minutes, shaking and stirring the pan once halfway through to ensure even cooking.
- In a mixing bowl, stir together olive oil and Old Bay seasoning. Add chickpeas to the bowl and stir well with a spatula. Make sure every chickpea is well coated.
- Return coated chickpeas to baking sheet, spread in an even layer, and bake for another 10-15 minutes.
- Enjoy this addictive snack!
Notes
You can substitute a 15oz/ 400g can of chickpeas for the 1 3/4 cups.